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African universities can drive talent development at scale
Over the past 20 years, in collaboration with organisations including universities, employers, governments and entrepreneurs, the Mastercard Foundation has been ... -
Enhancing safflower production and product development for food security and improving incomes of small-scale farmers ...
Safflower (Carthamus tinctorius L.), an often-overlooked oilseed crop, is proving to be a game-changer for smallholder farmers in Botswana. Safflower is ... -
Agricultural Universities Must Embrace Innovation, Entrepreneurship to Sustain TAGDev Impact — Review
The Transforming African Agricultural Universities to Meaningfully Contribute to Africa’s Growth and Development (TAGDev) Project has the potential to transform ... -
Fighting Rejection to boost export: Institute, others line up support to SME, agric value chain ...
The institute of Export Operations and Management (IEOM) with headquarters in Port Harcourt , Rivers State South-South Nigeria has rallied ... -
Botswana’s Agricultural Game-Changer: Safflower Production Scales Up to Boost Food Security and Smallholder Farmers
By Nevison Mpofu GABORONE, Botswana — Once overlooked by many farmers, safflower is emerging as a potentially transformative crop in Botswana, ... -
Enhancing Safflower Production And Product Development For Food Security And Improving Incomes Of Small-Scale Farmers ...
Safflower (Carthamus tinctorius L.), an often-overlooked oilseed crop, is proving to be a game-changer for smallholder farmers in Botswana. Safflower ... -
Africa’s Agroecology Momentum Is Outpacing the Systems Needed to Sustain It
Agroecology is gaining momentum across Africa, backed by growing evidence of its benefits for farmers, food security and environmental resilience, ... -
Haramaya University Participates in High-Level Strategic Meetings at the African Union Commission
Haramaya University, represented by its President, Dr. Jemal Yousuf Hassan, joined a high-level delegation from the Regional Universities Forum for ... -
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Scale agroecology now or risk losing ground on food security, Egeru tells FARA Science Week
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