Enhancing Safflower Production And Product Development For Food Security And Improving Incomes Of Small-Scale Farmers In Botswana
Safflower (Carthamus tinctorius L.), an often-overlooked oilseed crop, is proving to be a game-changer for smallholder farmers in Botswana. Safflower is increasingly gaining popularity for its resilience, nutritional value, and industrial potential as a sustainable agricultural option for farmers, businesses, and governments facing climate adaption challenges.
